Must have sole stew experience and experience as a charter chef.
Looking for someone special who can fill a few roles aboard a 33-meter yacht.
I will need delivery crew from Ft. Lauderdale to the Bahamas 11/2, who can remain with the vessel to complete pre-charter interior cleaning and linens.
Once in the Bahamas, we will be operating several high-end day trips for discerning owners, and I will need someone who can produce excellent food for up to twelve guests.
Return flight to Florida at the end of November.
Please respond with sample menu and CV with relevant experience.