Skills: Organized, time management, leadership and management, all interior qualifications, computer savvy
Licenses / Certificates:
Bachelors Degree Management- Michigan State University
STCW
Food Safety and Hygiene
Age: 41
Years Of Experience: 17
Languages: English
Willing to Relocate: No
Visible Tattoos: No
Smoker: No
MICHIGAN STATE UNIVERSITY
DEC 2000 – MAY 2005
BACHELOR’S DEGREE-MERCHANDISIING MANAGEMENT
ACADEMIC ALL-BIG 10 WOMEN’S VARSITY SOCCER HONORS
WORK EXPERIENCE
MARRIOTT HOTELS - ACTIVITIES COORDINATOR
SEPT-2022 – APR 2023 (SEASONAL)
• Provide activities both on the beach/pool/lobby area for guests
• Arrange Events and Activities for holidays such as Thanksgiving, Christmas, New Years, SuperBowl, Valentine’s Day etc. as well as staff appreciation events
• Worked closely with the partnering sushi restaurant for private events
WILSONHALLIGAN YACHT RECRUITMENT – YACHT RECRUITMENT ADVISOR
OCT 2019-OCT 2020
• In charge of setting up Fort Lauderdale office to expand business from the UK office and responsible for accumulating new clients and setting up areas for internet access and consultations within office.
• Conducted interviews and created profiles for prospective crew and provided guidance for courses and steps to take in in seeking employment within the industry
• Managed company networking events and visited marinas/shipyards to generate new business leads
• Responsible for having consistent adherence to budgets for each individual vessel
FRASER YACHTS INTERNATIONAL – YACHT MANAGEMENT
OCT 2018–OCT 2019
• Oversaw all administrative duties of vessels and crew members while under Fraser Management
• Ensured all clients were MLC compliant, checked documents and certificates for validity
• Coordinated flights and cruising permits to maintain compliance with their registered countries of travel
• Maintained data records for both crew and vessel files internally as well as Excel spreadsheets
MULTIPLE PRIVATE AND CHARTER MOTORYACHTS – CHIEF STEWARDESS
MAY 2007- AUG 2023
(INTERMITTETENTLY BETWEEN VESSELLS ON CONTRACT)
• Responsible for purchasing and inventories of interior including food, uniform, décor, toiletries, etc. to provide the highest level of guest/client satisfaction
• Served as relief Chef on multiple occasions and gained experience providing weekly/monthly meal plans
• Oversaw interior inspections and arrangements of contractors during yard and dock periods
• Managed and trained junior interior crew
• Responsible for table arrangements, flower arrangements and all other interior décor items
• Responsible for expense tracking and budgets in order to provide reports to vessel
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