Profiles search

Andrés Felipe Molano rueda

Cook, Demi Chef, Consultant, Chief
Bogotá, Colombia
View resume Unlock resume

Details

Skills: -----
Licenses / Certificates: Certificates STCW


IMO 1. 13 ELEMENTARY FIRST AID
IMO 1.20 FIRE PREVENTION & FIRE FIGHTING.
IMO 1.21 PERSONAL SAFETY & SOCIAL RESPONSIBILITIES
IMO 1.19 PERSONAL SURVIVAL TECHNIQUES.
IMO 3.26 SECURITY TRAINING FOR SAEFARERS WITH DESIGNATED SECURITY DUTIES
IMO 3.27 SECURITY AWARENESS TRAINING FOR ALL SEAFARERS
IMO 1.23 PROFIENCY IN SURVIVAL CRAFT AND RESCURE BOATS.
MARITIME COURSE – 100 HOURS
IMO 1.42 PASSENGER SHIP CRISIS MANAGEMENT & HUMANE BEHAVIOUR TRAINING.
IMO 1.41 PASSENGER SHIP CROWD MANAGEMENT.
IMO 1.44 SAFETY TRAINING FOR PERSONNEL PROVIDING DIRECT SERVICE TO PASSENGERS IN PASSENGERS SPACES,


SEAMAN’S BOOK – Date of expiry - 1/03/2027


COLOMBIAN PASSPORT - Date of expiry – 13 / 09 / 2031


EEUU VISA – TYPE C1D - Date of expiry 29 /01/ 2028
Age: 31
Years Of Experience: 12 years
Languages: English, Spanish, italian
Willing to Relocate: Yes
Visible Tattoos: Yes
Smoker: No

Provide Services Details

N/A

About

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with many types of cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational english & Spanish skills.
Adaptable and enterprising chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Forward-thinking professional offering more than 12 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and prove skills.
Attentive chef with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation.
Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.