Skills: Well trained and experienced chef with a positive attitude and a strong teamwork ethic
Licenses / Certificates: STCW, Eng1, WSET Level 2, Proficiency in Security Awareness, Food Hygiene Level 2, Culinary Diploma
Age: 39
Years Of Experience: 15
Languages: English
Willing to Relocate: Yes
Visible Tattoos: No
Smoker: No