Details
Expert use of instrumentation
of cooking, food safety procedures, planning strategies menu, cleanliness and sense of organization, concentration and discipline, excellent knowledge of all processing phases, quality control of prepared dishes, kitchen organization, employee supervision, preparation of meals.
Diploma Liceo Enogastronomico
HACCP
About
I am Carlotta, a young Italian-Thai chef of Sicilian origins, I inherited the passion for food from my mother. Since I was a child I ventured into the field of cooking, gaining my experience through some local restaurants and then working in a restaurant of my own on the southern coast of Sicily in the beautiful seaside city of Donnalucata: it was precisely in these years that I undertook travels I travel the world to discover new ways of seeing culinary art, even taking small cooking courses in various places, experiences and flavors that I wanted to bring back to Italy in my work. Furthermore, I have received recognition for my restaurant, including a certificate from Gambero Rosso and a certificate of excellence on TripAdvisor. Since 2021, I have been bringing my passion for Italian and international cuisine to many locations like Homechef.