Carlotta B.

Chef

Italy

Details

Skills: Professional chef, with 6 years of experience in kitchens. Able to prepare different types of dishes using classic cooking methods and innovative, demonstrating great attention to the quality of the dishes and to the satisfaction of customer requests. Excellent stress management and strong decision-making skills. Specializing in Italian and Asian cuisine.
Expert use of instrumentation
of cooking, food safety procedures, planning strategies menu, cleanliness and sense of organization, concentration and discipline, excellent knowledge of all processing phases, quality control of prepared dishes, kitchen organization, employee supervision, preparation of meals.

Licenses / Certificates: AIC Associazione Italiana Cuochi
Diploma Liceo Enogastronomico
HACCP

Age: 31

Years Of Experience: 10

Languages: English, Italian

About I am Carlotta, a young Italian-Thai chef of Sicilian origins, I inherited the passion for food from my mother. Since I was a child I ventured into the field of cooking, gaining my experience through some local restaurants and then working in a restaurant of my own on the southern coast of Sicily in the beautiful seaside city of Donnalucata: it was precisely in these years that I undertook travels I travel the world to discover new ways of seeing culinary art, even taking small cooking courses in various places, experiences and flavors that I wanted to bring back to Italy in my work. Furthermore, I have received recognition for my restaurant, including a certificate from Gambero Rosso and a certificate of excellence on TripAdvisor. Since 2021, I have been bringing my passion for Italian and international cuisine to many locations like Homechef.