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Chrisné

Chef/ stewardess
Pretoria, Gauteng, South Africa
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Details

Skills: Flexibility & ability to take directionEffective communication skillsAdaptabilityAbility to work under pressure in challenging environmentsExcellent customer service capabilities Keen eye for detail & organized Positive attitudeUnderstanding of various different service stylesAbility to remain calm in emergencies & dealing with difficult guests Barista & mixology skillsWine knowledgeExceptional teamwork & multitaskingFood preparation & nutrition
Licenses / Certificates: WSET Level 1 Awards In WineWSET Level 2 Award In Wine City & Guilds Level 1 Certificate In Food Preparation & Cooking City & Guilds Level 2 Certificate In Food Safety in Catering Cellphone Food Photagrophy Junior Member Of South African Chefs Association Diploma Occupation Chef Certificate Au pair & Infant ,Child care skills course
SAMSA Medical Certificate (Exp. March 2025)
STCW PSSR
STCW Elementary First Aid
STCW Marine Fire Fighting
STCW PST
STCW PDSD
RYA Powerboat Level 2
Highfield Level 2 Award in Food Health & Safety
Stewardess training course (Certified Superyacht Academy)
Age: 22
Years Of Experience: 3 years
Languages: English & Afrikaans
Visible Tattoos: No
Smoker: No

Provide Services Details

Preparing and storing food safety before and during events.
Setting up all tables and food service areas with chairs, linens and dishes.
Serving food to guests at events.
Cleaning up and tearing down the dining area by removing all tableware, linens, garbage and furniture.
Creating menus according to a client’s preferences and dietary needs.
Ordering any necessary supplies for events.
Settling on prices and creating contracts for clients.
Welcome guests in a warm and friendly manner.
Ascertains their dining/lodging needs.Seats guests and manage the seating chart.
Monitors restaurant activity to determine seating and dining flow.
Responds to guest inquiries and requests in a timely, friendly, and efficient manner.
Performs opening and closing duties, as needed.
Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
Helps fellow team members and other departments wherever necessary to maintain positive working relationships

About

Deur Captains, Chief Stewardesses, fellow Recruiters and Crew!

I am 22 years old. At the present time I'm located in a small town in South Africa, currently seeking for a position as a entry-level Stewerdess.

I am looking for a permanent or seasonal stewardess position onboard a chartered or privately owned motor yacht. I would be honored to be part of an amazing crew that strives toward continuous, innovative, and quality customer service.

What I can bring to the table and offer to the team ; my hard working passion and adaptable, outgoing personality to contribute to a successful team. I have 3 years combined experience as a chef and waitress working in Catering functions and Bistro/Fine dining restaurants. I work well with fellow employees and had the privilege of working with a catering team for Fireblade Aviation. While working here , I obtained experience in fine dining and catering for VIP and Business class guests.