Skills: I am a Michelin/Forbes Star-Trained Chef specializing in the Luxury Yacht industry providing experiences of exceptional quality. I remain constantly in the vigilant pursuit of excellence, driven to exceed expectations of even the most discerning clientele.
Licenses / Certificates: STCW 95/10, ENG1, TWIC, Sommelier, Food Hygiene Level 2, ServSafe Food Handler, AAS Hospitality Management
Age: 43
Years Of Experience: 20+
Languages: English, Spanish