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Details
Skills:
Detail oriented, no drama, hard working, sunny person, problem solver, ability to work under pressure
Licenses / Certificates:
Stcw, eng1 (italian certification), Visa B1B2
Age:
39
Years Of Experience:
5
Languages:
Italian (mother language), english (fluent), spanish (fluent)
About
I have more than five years of background in the industry, working mostly as Sole stew but also a season as 2nd stew on a 163' SY with crew cook duty when off charter and during atlantic cross. During my experiences i could hone in all the interior departments, including managing inventories during shipyard period.
Putting guests and crew needs first is at the heart of everything i do. I think that my best skills in this job, as i heard as feedback, could be hardworker, problem solver, sunny person and helpful.
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