Heather Wilmot

Deck stew cook

South Africa

Details

Skills: I am a dedicated and industrious professional with just under 2 years of proven experience in the hospitality industry. As a front of house and housekeeping manager at Sundowner Lodge, and more than 5 years owning my own small retail store. I have demonstrated my ability to maintain high standards of service and cleanliness. My commitment to excellence, strong work ethic, and attention to detail are key attributes that have contributed to my success in ensuring guest satisfaction and operational efficiency. I take pride in my ability to deliver exceptional results and thrive in a fast-paced, customer-focused environment.

Licenses / Certificates: STCW Designated security duties
STCW Personal safety and social responsibility
STCW personal survival techniques valid until 2029/01/20
Fire prevention and fire fighting
Elementary first aid
Food safety level 2
Superyacht Deckhand course completion
Superyacht stewardess course completion
Yacht rating course completion
Powerboat level 2 powerboat handling
Personal watercraft certificate of proficiency
ENG1

Age: 28

Years Of Experience: 0-3

Languages: English Afrikaans

Provide Services Details Hands-on training trough certified superyatting Academy on but not limited to. Driving a Superyacht tender (Powerboat). Personal Watercraft license (Jet-ski). Guest etiquette & duties. Yacht terminology, communication & signals. Wash down procedure. Maintenance & repairs. Marine applications. Teak maintenance. Woodwork & varnishing. Line handling & rope work. Anchoring duties. Navigational watch. VHF Radio usage Interior introduction , checklists & inventories, laundry, product knowledge, housekeeping, flower arranging, yacht storage etc. MCA Food Hygiene / Safety, both preparing and serving. HABC Level 2 Award in Food Safety Food service specific to Superyachts and different nationalities. table settings & decor, napkin folding, working with menus & dietary requirements including food intolerance / allergies. Wine & Cocktail pouring and making. Barista training +27(0) 21 023 0622

About I am a dedicated and industrious professional with just under 2 years of proven experience in the hospitality industry. As a front of house and housekeeping manager at Sundowner Lodge, and more than 5 years owning my own small retail store. I have demonstrated my ability to maintain high standards of service and cleanliness. My commitment to excellence, strong work ethic, and attention to detail are key attributes that have contributed to my success in ensuring guest satisfaction and operational efficiency. I take pride in my ability to deliver exceptional results and thrive in a fast-paced, customer-focused environment.