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Skills:
My various experiences in restaurants of any category brought me to cook with love, passion, rigor and
respect. In perpetual search for new flavors and creations I would do my best to meet the guest
expectations. My cuisine style is seasonal and in respect of the French and Worldwide culinary
traditions. Traditional French Mediterranean food/Italian/Traditional Mexican food/Lebanese /
American/Thaï cuisine/Japanese/Seafood/Gluten free/Vegetarian /Slow cooking
respect. In perpetual search for new flavors and creations I would do my best to meet the guest
expectations. My cuisine style is seasonal and in respect of the French and Worldwide culinary
traditions. Traditional French Mediterranean food/Italian/Traditional Mexican food/Lebanese /
American/Thaï cuisine/Japanese/Seafood/Gluten free/Vegetarian /Slow cooking
Licenses / Certificates:
Stcw, ENG1, powerboat level 2, french driver licence,
Age:
29
Years Of Experience:
5
Languages:
French, Spanish, English
About
My extensive background in various restaurant settings has cultivated a profound appreciation for the culinary world, rooted in love, precision, and deep respect. My relentless pursuit of culinary innovation drives me to consistently surpass your expectations. My culinary style is characterized by creativity, a commitment to seasonal ingredients, and a steadfast respect for both French and global culinary traditions. Imagination, composure, and dedication define my professional ethos, reflecting my unwavering commitment to the art of cuisine
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