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Jasper Cabajar
Crew Chef/Crew Cook/3rd Chef
Antibes, Alpes-Maritimes, France
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Details
Skills:
Responsible in cooking for crew,officers and to the guest onboard.maintaining galley clean and sanitize at all times.Responsible in provisioning when headchef is not onboard making menu plannjng.
Licenses / Certificates:
STCW,ENG1,NC3,SDSD,CROWD AND.CRISIS MANAGEMENT.
Age:
42
Years Of Experience:
5yrs
Languages:
English
Willing to Relocate:
Yes
Visible Tattoos:
No
Smoker:
No
About
I am multi tasking person easy to communicate with other crew,Hardworking and i love my job always.Always work happy and with dedication to my job always.As of now i am currently onboard in yacht and if i have given a chance or oppprtunity to work with another yacht with great offer i would be happy and thankfull.The rest of my experiences is here in cv that i am uploaded.Thankyou and have a nice a head.