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Jasper Cabajar

Crew Chef/Crew Cook/3rd Chef
Antibes, Alpes-Maritimes, France
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Details

Skills: Responsible in cooking for crew,officers and to the guest onboard.maintaining galley clean and sanitize at all times.Responsible in provisioning when headchef is not onboard making menu plannjng.

Licenses / Certificates: STCW,ENG1,NC3,SDSD,CROWD AND.CRISIS MANAGEMENT.

Age: 42

Years Of Experience: 5yrs

Languages: English

Willing to Relocate: Yes

Visible Tattoos: No

Smoker: No

About I am multi tasking person easy to communicate with other crew,Hardworking and i love my job always.Always work happy and with dedication to my job always.As of now i am currently onboard in yacht and if i have given a chance or oppprtunity to work with another yacht with great offer i would be happy and thankfull.The rest of my experiences is here in cv that i am uploaded.Thankyou and have a nice a head.