Licenses / Certificates:
Basic Training with Certificate of Proficiency, Safety Training, Crowd Management, Food Hygiene and Sanitation, Survival Craft and Rescue Boats Other than Fast Rescue Boats, Marine Pollution, Ship Security Awareness with Designated Securities Duties
Age:
42
Years Of Experience:
On board: 33 months and 8 days
Languages:
Filipino, English
Visible Tattoos:
No
Smoker:
No
Provide Services Details
Dining, casino, entertainment, buffet, shopping
About
I am deligent and people person. I can accept mistakes and learn from it. Can easly cope with changes and work with team or independently. I am responsible can follow the high standards rules of food safety and safety on board. Can manage the time and schedule. 2016 i work as galley utility in a cruise line and after a contract promoted as a pastry cook. I prepare desserts and other food for about 1,500 passenger every operation. And i work with different nationalities and humbly proud to work with different ranks like chefs.
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