Skills:
Gluten-free, Pescatarian, Low Sodium, Vegan
Vegetarian, French, Italian, Caribbean, Japanese,
Mediterranean
Licenses / Certificates: STCW, ENG1, Seafarer Security
Age: 35
Years Of Experience: 8
Languages: English
Visible Tattoos: Yes
Smoker: No
specializing in fine dining, artesian baking, and high-quality barista work.
Learning a variety of cuisines, techniques and creating new dishes which guests of all types can enjoy, is a lifelong passion of mine. Running a clean and safe kitchen with a focus on guest needs, dietary restrictions, food safety as well as accommodating personal preferences has always been a strength and high priority for me.
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