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Skills:
Attention to Detail, Organizational Skills, Floral Design, Service & Housekeeping
Licenses / Certificates:
STCW, ENG1, VPDSD, Flower School New York, WSET Level 1, PYA Interior Operations, Floristry & Plant Maintenance Level 2, Food Safety & Hygiene Level 2, PADI Master Diver & Basic Pastry & Cuisine Certificates @ Le Cordon Bleu Culinary Institute.
Age:
25
Years Of Experience:
7+ years of yachting experience
Languages:
English
Willing to Relocate:
No
Visible Tattoos:
No
Smoker:
No
About
I have worked on 4 different vessels of varying sizes & programs which has allowed me to gain many different aspects of knowledge & experience.
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