Skills: Attention to Detail, Organizational Skills, Floral Design, Service & Housekeeping
Licenses / Certificates: STCW, ENG1, VPDSD, Flower School New York, WSET Level 1, PYA Interior Operations, Floristry & Plant Maintenance Level 2, Food Safety & Hygiene Level 2, PADI Master Diver & Basic Pastry & Cuisine Certificates @ Le Cordon Bleu Culinary Institute.
Age: 25
Years Of Experience: 7+ years of yachting experience
Languages: English
Willing to Relocate: No
Visible Tattoos: No
Smoker: No
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