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Kat J.

Stewardess/Deck-Stew
New England, USA
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Details

Skills: Elevated Hospitality Service, Bartending, Craft Cocktail Knowledge, Wine Knowledge, Yacht Interior Detailing, Lines and Fenders, Team Work, Table Settings & Decor, Event Planning & Execution, Washdowns & exterior polishing
Licenses / Certificates: STCW
ENG1
Proficiency in Security Awareness
Food and Hygiene Level 2
Age: 30
Years Of Experience: One year
Languages: English
Willing to Relocate: Yes
Visible Tattoos: No
Smoker: No

Provide Services Details

Bartending, Wine Presentations, Coffee & Tea Services, Galley Assistance, Interior Detailing (housekeeping, heads & beds), Provisioning, Curating light bites for guests (charcuterie, crudite, etc.) crew laundry and crew mess cleaning, Lines & fenders and docking, Anchoring, Table Setting & Decor, Event Planning & Execution

About

Experienced Stewardess & Deck/Stew with a previously successful 10 year career in the Hospitality industry seeking my next position as a stewardess on a 29-55m motoryacht.

Eager to elevate my career in yachting, I'm driven by a commitment to excellence and a quick adaptability to new challenges. I'm excited about contributing my skills to enhance the exclusive yachting experience, delivering exceptional service and creating memorable moments for yacht owners and guests.