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Katherine J.

Stewardess/Deck-Stew
Fort Lauderdale, Florida, United States
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Details

Skills: Elevated Customer Service, Bartending, Craft Cocktail Knowledge, Wine Knowledge, Yacht Interior Detailing, Lines and Fenders, Team Work, Table Settings & Decor, Event Planning & Execution

Licenses / Certificates: STCW
ENG1
Proficiency in Security Awareness
Food and Hygiene Level 2

Age: 30

Years Of Experience: Less than a year

Languages: English

Willing to Relocate: Yes

Visible Tattoos: No

Smoker: No

Provide Services Details Bartending, Wine Presentations, Coffee & Tea Services, Galley Assistance, Interior Detailing (housekeeping, heads & beds), crew laundry and crew mess cleaning, Assisting with lines & fenders and docking, Table Setting & Decor, Event Planning & Execution
About With a decade of experience in food & beverage/hospitality, I've recently transitioned to the yachting industry, completing almost one season. As a seasoned professional, my background brings a blend of leadership, mixology, and customer-focused expertise.

Eager to elevate my career in yachting, I'm driven by a commitment to excellence and a quick adaptability to new challenges. I'm excited about contributing my skills to enhance the exclusive yachting experience, delivering exceptional service and creating memorable moments for yacht owners and guests.