Mary Claire O'Leary

Stewardess/Cook

Libertyville, Illinois, United States

Details

Skills: Table decor, bartending, barista, floral arrangements, detailing, beds and heads, provisioning, inventory management, fenders and line handling, watchkeeping, teamwork, attention to detail, laundry, sewing, communication, honesty, energetic, empathetic, cooking, organization, good roommate.

Licenses / Certificates: STCW, PDSD, ENG1, FHL2

Age: 27

Years Of Experience: 1 year / 10 Months

Languages: Intermediate Spanish

About My main accomplishment is working as a Sole Stew/Cook on a 1987 35m Deep Sea Marine Vessel, El Rey. I was able to flip the entire boat in less than two days during our Alaska charter season with no dayworkers. I handled up to 11 guests doing beds, heads, housekeeping, laundry, bartending, provisioning, floral arrangements, table decor, and serving. I also cooked for owners up to 6 guests and our crew of 4: breakfast, lunch, cocktail hour, and dinner for 1-9 days. I have done 3 shipyard periods. As sole stew and cook, I was given the responsibility of the entire interior. I created excel spreadsheets, including an automated uniform inventory, new procedures lists, inventory of galley, laundry, housekeeping, and service items. I helped on deck with line handling and fenders, as well as watch keeping. I helped the engineer with problem solving on multiple occasions, including air handlers, breakers and outlets.