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Details
Skills:
silver service, team-leading skills, discipline, time management, culinary skills, hard working
Licenses / Certificates:
STCW
ENG1
driving license
food and hygiene safety, level two
ENG1
driving license
food and hygiene safety, level two
Age:
20
Years Of Experience:
10
Languages:
english first language
About
I was hired by the Dorchester collection at 17 to work in the cut restaurant in Mayfair, since then, I’ve held various roles like hosting, serving and food expediting in my current job, Sparrow, Mayfair (Italian)