Skills: Teamworker, Professional, Menu planning, Budget control, International cuisine, Fine dining, Fusion cuisine, Silver service, Creativity, Eye details, Diets skills, Celiac cuisine, Row cuisine, Patisserie, Pet friendly, Kids diet, Flexible, Reliable.
Licenses / Certificates:
STCW10 + Refresh
Ship's Cook
Eng1
Food Hygiene level 2/3/ plus Covid19
Certificate in diets
Certificate in catering
Celiac certificate
Italian Seamen Book
Academy Professional Chefs
Age: 56
Years Of Experience: +10
Languages: Italian mother tongue, English
International skills cuisine, excellent Italian /Mediterranean, American, Asian, French.
Confident with fish, baking, hand made food, patisserie.
Diets competences
I look forward to hearing from you.
Kind regards,
Profile Photo
