Skills: Attention to detail, time management, organizational skills, planning, communication, guest communication skills, teamwork
Licenses / Certificates:
ENG 1 and STCW 10
Food and hygiene Level 2
Silver service certificate
Stewardess course certificate
Wine introduction
Padi open water diver
Age: 22
Years Of Experience: 1 year
Languages: English and Afrikaans
Willing to Relocate: Yes
Visible Tattoos: No
Smoker: No