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Skills: Attention to detail, Teamwork, Responsible
Licenses / Certificates:
STCW
Food Handler Certification level 3
ENG 1
Ship cook certificate
Age: 48
Years Of Experience: 12 years
Languages: English, Spanish, Tagalog
Provide Services Details
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Successfully operated own catering company
Engaged exclusively as a Private chef for HNV client
Successfully operated own catering company
Engaged exclusively as a Private chef for HNV client
About
Graduate of the Culinary School of Fort Worth and continuing education at Le Cordon Blue Paris(Bread Workshop) and Ship’s Cook Certification at Oceanwave Monaco. Years of experience in all facets of menu planning, food preparation and presentation in gourmet banquet, catering and restaurant operations, small event catering and Private/Personal service for HNV clients; capable of preparing a variety of word cuisines, with local, fresh ingredients; years of personally practicing Whole Foods, local, organic and unprocessed food diet; mature, proven, reliable and dedicated to the craft. Excellent interpersonal skills.
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