Russell Roger Adams
Skills: Talented chef ,Resourceful, adaptable, humble, inquisitive, enthusiastic , adventurous , service excellence, well versed in HACCP, impeccable stock control and food costing knowledge. Educated and experienced in purchasing, storage, issuing, preparation and service of ingredients to ensure a well balanced operation . I have a keen understanding of animal behaviour and nature including knowledge of dangerous game ,birding, hiking, fishing and survival techniques in remote locations,
Licenses / Certificates: STCW , 3 year diploma in hospitality management, professional chef diploma, Game ranger level 1,
Years Of Experience: 10 years land based hospitality management and professional/private chef
I am a self-starter with experience in top-end establishments, where I have gained insight into creating menus and dishes that delight guests. I am a highly efficient, energetic and effective individual with a competitive drive and demonstrated skills as a host and as a Chef. My strengths lie in my diversity of roles, which has enabled me to develop impeccable interpersonal skills and the ability to manage in multicultural and multidisciplinary settings. I am a strong leader, offering the ability to understand people and excel in empowering and building capabilities in staff.
Throughout my time spent within the industry I have gained cultural affinity due to exposure to cross-cultural clientele and employees within the marketplace. I have completed an STCW, which provides me with the competency to legally operate on any vessel at sea. I am highly adaptable and my genuine interest in my line of work ensures that I am resourceful, pragmatic, optimistic, and open to new challenges and opportunities.
I trust that you will give my application due consideration and look forward to hearing from you in the near future.