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Sandra Viljoen

Third chef
South Africa
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Details

Skills: Detail orientated, tenacious, passionate, dedicated
Licenses / Certificates: STCW 95
ENG1
Hotel, catering and resort management
Executive Restaurant training
Age: 40
Years Of Experience: 21 years
Languages: English and Afrikaans
Willing to Relocate: Yes
Visible Tattoos: Yes
Smoker: No

Provide Services Details

Third chef, baker, cake sculptor, barrister or cocktail bartender

About

I am a newby to the yachting community and would like the opportunity to gain the experience required to set sail.

I have recently acquired all my renewed STCW certifications and ENG1, as I was previously on the cruiseships, which I thoroughly enjoyed.

I am a food enthusiast by trade with 21 years of practical and theoretical food training behind me and would love the opportunity to expand my knowledge and passion for the industry aboard the yachts.