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Sandra Viljoen

Third chef
South Africa
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Details

Skills: Detail orientated, tenacious, passionate, dedicated

Licenses / Certificates: STCW 95
ENG1
Hotel, catering and resort management
Executive Restaurant training

Age: 40

Years Of Experience: 21 years

Languages: English and Afrikaans

Willing to Relocate: Yes

Visible Tattoos: Yes

Smoker: No

Provide Services Details Third chef, baker, cake sculptor, barrister or cocktail bartender
About I am a newby to the yachting community and would like the opportunity to gain the experience required to set sail.

I have recently acquired all my renewed STCW certifications and ENG1, as I was previously on the cruiseships, which I thoroughly enjoyed.

I am a food enthusiast by trade with 21 years of practical and theoretical food training behind me and would love the opportunity to expand my knowledge and passion for the industry aboard the yachts.