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Details
Skills:
Knowledge of food safety and hygiene, advanced skills in all cuisine types, Creativity and presentation skills, Adaptability, Organisational skills, Time management, Extensive knowledge about food produce, Ability to adhere to budgets, Stress management
Licenses / Certificates:
Stcw, Pdsd, Security Awareness, Crowd n Crisis, Food n Hygiene,
Age:
44
Years Of Experience:
19 years
Languages:
English, French
Willing to Relocate:
Yes
Visible Tattoos:
No
Smoker:
No
Provide Services Details
Sole chef, sous chef, crew chef
About
19 years yachting experience from 25 to 124 meters yachts
Profile Photo
