Skills: Knowledge of food safety and hygiene, advanced skills in all cuisine types, Creativity and presentation skills, Adaptability, Organisational skills, Time management, Extensive knowledge about food produce, Ability to adhere to budgets, Stress management
Licenses / Certificates: Stcw, Pdsd, Security Awareness, Crowd n Crisis, Food n Hygiene,
Age: 44
Years Of Experience: 19 years
Languages: English, French
Willing to Relocate: Yes
Visible Tattoos: No
Smoker: No
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