Venesa G.

Junior Stew, Laundry Stew, Housekeeping Stew

Antibes, Alpes-Maritimes, France

Details

Skills: Excellent communication skills
All round team player
Proficient problem solving skills
Well balanced
Quick learner
Organized
Time Management
Attention to detail

Licenses / Certificates: Stewardess Course
Food and Hygiene Level 2
STCW - Personal Safety and Social Responsibility
STCW - Elementary First Aid
STCW - Personal Survival Techniques
STCW - Designated Security Duties
STCW - Fire Prevention and Fire Fighting

Age: 23

Years Of Experience: 0-6 months

Languages: English, Afrikaans

Provide Services Details General understanding of housekeeping, stripping and making beds, Turn Ups and Turn Downs. Detailing, Toilet paper folds, packing and unpacking for guests.
Understanding of crew and guest laundry, sorting and prepping laundry, checking labels and treat them accordingly, ironing collard shirts and other clothing items. Understanding of bed linen, ironing full set of linen, folding sheets in a pocket.
General understanding of service, breakfast service, lunch and dinner set up, setting the table, presenting wine and champagne, service sequence, napkin folds, basic table decor, and basic mixology.

About I’m a 23-year-old from the picturesque surfing hub - Jeffrey’s Bay, South Africa with an absolute zest for life!

My passion for learning, structural understanding, people skills and creativity shapes my vibrant personality.

As an enthusiastic and dynamic individual with excellent interpersonal skills, adaptability, and attention to detail, I am confident in my ability to excel in this role.

While I may not possess any direct yachting experience, my unwavering commitment to success is evident throughout my land-based career.

Previously I have excelled in administrative and business management. My time as an acting manager has honed my ability to thrive in fast-paced environments, make decisive decisions and communicate effectively, especially with high-profile clients.

I expanded my expertise by undergoing hospitality training at a guest house, where I familiarized myself with essential housekeeping and laundry duties. This also comes as second nature to me as I grew up in a big family. I understand the importance of hard work, attention to detail, time efficiency and client satisfaction.

Subsequently, I completed an intensive 5-day Stewardess Course, documenting my progress and skills on my yachting Instagram page (venesa.greentogoldstew) showcasing my dedication to the industry.

As an eager go getter and team player, I relish challenges and continuous learning, always seeking room for personal and professional growth. I have a strong outgoing personality and can easily connect with other individuals. Working in a team taught me that dependability and a positive can-do attitude is crucial for team performance and morale.

My passion for the hospitality industry was ignited during my high school years, as evidence by my coursework in tourism, consumer studies and business studies. This background underscores my enthusiasm and readiness to contribute to the yachting industry. I firmly believe my age and knowledge gathered during my land-based career gives me a cut above the rest.

I am excited to cultivate genuine connections and friendships in my new yachting career. I value being part of a strong team and excited about the opportunity to learn valuable skills from other crew members in an environment where I can flourish, continuously improve, excel at my best, and eventually work my way up within the industry.