Skills:
Chef.
High/Cosmopolitan cuisine
Pastry/baking
Allergen management and special diets
Wine Pairing.
Food Plating
Silver Service
Licenses / Certificates:
STCW 10
Designated security duty
Food hygiene
Superyatchstewardess
Superyatch Chef culinary Course
Competent crew
Short range VHF
Powerboat level 2
Personal servival techniquies
Fire prevention and Fire fighting
International driving licence
Age: 30
Years Of Experience: 3
Languages: English
Visible Tattoos: No
Smoker: No