Skills: Experienced Chef with a demonstrated history of working in the restaurants industry. Skilled in Catering, Restaurant Management, Food & Beverage, Microsoft Excel, and Hospitality Management. Strong operations professional with an Associate of Arts and Sciences (A.A.S.) focused in Culinary Arts/Chef Training from Johnson & Wales University.
Licenses / Certificates: Culinary arts degree from Johnson and Wales North Miami
Age: 39
Years Of Experience: 23
Languages: Fluent English and Spanish
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